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Lamb Cutting Orders
First name
*
Last name
*
Email
*
Phone
*
Address
*
Leg of Lamb
*
Bone-In Roast
Boneless Roast
Bone-In Steaks
Trim
Leg of Lamb #2
*
Bone-In Roast
Boneless Roast
Bone-In Steaks
Trim
Rib Chops
*
3/4"
1"
1.25"
Trim
Loin Chops
*
3/4"
1"
1.25"
Trim
Sirloin Steaks
*
3/4"
1"
1.25"
Trim
Roasts (Chuck and Shoulder)
*
Roasts 2#
Roasts 3#
Steaks 3/4"
Steaks 1"
Trim
Ribs
*
Whole
Cut 1/2
Trim
Shanks
*
Whole
Cut 1/2
Trim
Neck Bones
*
Soup Bones
Roast
Trim
Extras
*
Heart
Tongue
Liver
Suet
Bones
Kidneys
None
Trimmings (No More than Two Choices)
*
Ground Lamb
Stew Meat (Extra $1.00 per pound)
Patties (Extra $0.85 per pound)
Gyro (1# Packs) (Extra $3.00 per pound)
How Would You Like Your Trim to be Split Up? (Example: 10# Gyro and Rest Trim) *Please do not give an exact pound amount as the weight may vary per lamb.
Packaging
*
Double Paper Freezer Wrap
Vacuum Seal
Submit
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