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Lamb Cutting Orders
First name
*
Last name
*
Email
*
Phone
*
Address
*
Leg of Lamb
*
Bone-In Roast
Boneless Roast
Bone-In Steaks
Trim
Rib Chops
*
3/4"
1"
1.25"
Trim
Loin Chops
*
3/4"
1"
1.25"
Trim
Sirloin Steaks
*
3/4"
1"
1.25"
Trim
Roasts (Chuck and Shoulder)
*
Roasts 2#
Roasts 3#
Steaks 3/4"
Steaks 1"
Trim
Ribs
*
Whole
Cut 1/2
Trim
Neck Bones
*
Soup Bones
Roast
Trim
Extras
*
Heart
Tongue
Liver
Suet
Bones
Kidneys
None
Trimmings
Ground Lamb
Stew Meat (Extra $1.00 per pound)
Patties (Extra $0.85 per pound)
Gyro (1# Packs) (Extra $ per pound)
Submit
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