top of page
Home
About
Contact
Offerings
Services
Beef Cutting Order
Pork Cutting Order
Venison Processing
Bundles
More
Use tab to navigate through the menu items.
PORK CUTTING ORDERS
Pork Cutting Information
Pork Cutting Instructions
First name
*
Last name
*
Email
*
Phone Number
*
Address
*
City
*
State
*
Zip Code
*
Are you purchasing the animal from Roskom or Another Farmer?
*
Roskom
Farmer
Portion
*
Whole
Half
Ham
*
Bone-In Smoked (Extra $1.85 per pound)
Bone-In Fresh (Not Smoked)
Boneless Smoked (Extra $2.40 per pound)
Boneless Fresh (Not Smoked)
Smoked Deli Slices (Extra $2.40 per pound)
Honey Ham Snack Sticks (Extra $3.30 per pound)
Trim
Ham Special Instructions
Belly
*
Bacon (Extra $2.35 per pound)
Side Pork Sliced (Extra $0.70 per pound) (Not Smoked)
Side Pork Whole (Not Smoked)
Trim
Special Instructions for Belly
Pork Chops
*
Bone-In 3/4"
Bone-In 1"
Boneless 3/4"
Boneless 1"
Smoked Bone-In 3/4" (Extra $1.85 per pound)
Smoked Bone-In 1" (Extra $1.85 per pound)
Canadian Bacon (Extra $2.35 per pound)
Boneless Loin Roast (Whole)
Bone-In Loin Roast (Whole)
Trim
Special Instructions for Pork Chops
Steaks
*
3/4"
1"
Shoulder Bacon (Extra $2.35 per pound)
Trim
Special Instructions for Steaks
Roasts (Shoulder and Butt Roasts)
*
2#
3#
4#
Trim
Special Instructions for Roasts
Spare Ribs
*
Yes
No
Neck (Soup) Bones
*
Yes
No
Shanks
*
Smoked Cut 1/2
Smoked Whole
Fresh Cut 1/2
Fresh Whole
Trim
Extra Options
*
Heart
Tongue
Liver
Lard
Head
None
Trimmings
*
Ground Pork (No Extra Charge)
Breakfast Links ($2.85 per pound)
Maple Breakfast Links ($2.99 per pound)
Regular Brats ($2.60 per pound)
Italian Brats ($2.60 per pound)
Cheese Brats ($2.99 per pound)
Mushroom Swiss Brats ($2.99 per pound)
Garlic Parmesan Pepperjack Brats ($2.99 per pound)
Jalapeno and Cheese Brats ($2.99 per pound)
Seasoned Ground Pork ($2.60 per pound)
Italian Ground Pork ($2.60 per pound)
Breakfast Patties ($2.50 per pound)
Brat Patties ($2.50 per pound)
How would you like to split up your trimmings? (Examples: 1/3 Ground Pork, 2/3 Links. 5# Links, Rest Ground Pork) **Please do not give your trimmings to an exact number, as poundage varies.
*
Submit
bottom of page
